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THE COMPLETE COURSE - OVER 8 HOURS

  • BONUS MATERIAL
  • BONUS LESSON
  • COOK'S COMPANION
  • $350 IN COUPONS

Don't Just Learn What to Cook. Learn HOW to Cook.

A series like this would normally sell for $120.00, and even just one cooking class would likely cost upwards of $100, but this amazing offer lets you get Cooking from A to Zest for just $59.99 + S&H. If for any reason you are not satisfied, simply return the series and there will be no further cost and no questions asked. That's how confident we are that you will love Cooking from A to Zest! Order today!

Buy it Now for $59.99 + S&H

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What it's All About

Cooking from A to Zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. The series provides a step-by-step guide to planning, preparing, and cooking like a pro.

For a more in-depth look at the entire Cooking from A to Zest collection click here.

What You'll Learn

This incredible complete cooking course covers over 8 hours of instruction on all of these topics:

Knife Skills
Kitchen Tools
Herbs & Spices
Stocking Your Pantry
Stocks
Soups
Sauces
Mayonaise
Salad Dressings
Salads
Blanching
Shocking
Fish
Beef
Pork
Pan Frying Method
Sautéing
Braising
Vegetable Preparation
Chiffonade
Bias Cut
Mashed Potatoes
Roasted Potatoes
Pasta Dishes
Rice Pilaf
Risotto
Eggs
Meat Preparation
Brining
Poultry
Stewing
Roasting
Presentation
Composting
And Much More!

About the Course

Volume 1: Building Your Kitchen
A peek into the properly stocked kitchen, with recommendations on cookware, bakeware, tools, gadgets and countertop appliances.
Volume 1: Building Your Kitchen
You'll learn the components of simple, brown and vegetable stocks and the building blocks of the five foundation sauces.
Volume 1: Building Your Kitchen
Learning how to get it "just right" when cooking vegetables, potatoes, pasta and grains make the difference between a meal and a feast.
Volume 1: Building Your Kitchen
Get all the essentials on the versatility of the egg and then expand your repertoire of techniques for preparing main courses.
Volume 1: Building Your Kitchen
Tips for menu planning, shopping, preparation and table settings with suggested menus and wine pairings.